As required Kosher or sea salt freshly ground pepper
As required Parsley chopped
0.17 Lemon juiced
0.33 teaspoon Garlic minced
1/25 cup Butter melted
1/25 cup Olive oil
As required Fresh herb springs thyme, rosemary etc
Nutrition value
480
calories per serving
38 g Fat35 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
38g
Protein
35g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
35g
Fiber
< 1g
Fats
Fat
38g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
362mg
Selenium
36mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment