Roasted Chestnuts In Cinnamon Butter Recipe

Recipe By Slurrp

Roasted chestnuts in cinnamon butter are a delicious and comforting treat. The chestnuts are roasted to perfection, giving them a crispy exterior and a soft, creamy interior. The addition of cinnamon butter adds a warm and fragrant flavor that complements the nuttiness of the chestnuts. This recipe is perfect for cozy winter evenings or holiday gatherings.

4.8
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Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Roasted Chestnuts In Cinnamon Butter
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ingredients serve

Ingredients for Roasted Chestnuts In Cinnamon Butter Recipe

  • 1/4 pound Chestnuts
  • 1 tablespoon Unsalted Butter
  • 1/4 teaspoon Ground Cinnamon

Directions: Roasted Chestnuts In Cinnamon Butter Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Using a sharp knife, make a small slit on the flat side of each chestnut.
  • STEP 3.Place the chestnuts on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the shells start to peel back.
  • STEP 4.While the chestnuts are roasting, prepare the cinnamon butter. In a small saucepan, melt the butter over low heat.
  • STEP 5.Once the butter has melted, stir in the cinnamon and mix well.
  • STEP 6.Remove the roasted chestnuts from the oven and let them cool slightly.
  • STEP 7.Peel the shells and remove the inner skin from the chestnuts.
  • STEP 8.Drizzle the cinnamon butter over the roasted chestnuts and toss to coat evenly.
  • STEP 9.Serve the roasted chestnuts in cinnamon butter warm as a snack or dessert.

Cooking Tips

  • Make sure to make a small slit on the chestnuts before roasting to prevent them from exploding.
  • To easily remove the inner skin from the chestnuts, soak them in hot water for a few minutes before peeling.
  • You can adjust the amount of cinnamon in the butter according to your taste preference.

Storage and Serving

  • Roasted chestnuts in cinnamon butter are best served warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the chestnuts in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition
value
162
calories per serving
1 g Fat2 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp