I’ve tried the Black Bean Spaghetti and the Soybean Spaghetti. I’ve used them in this lovely Roasted Cherry Tomato with Shrimp dish and I’ve used it with Thai Red Curry. I’ve eaten it freshly cooked and steaming hot, and I’ve eaten it cold out of the Tupperware container. GOOD. EVERY. TIME. I might never go back to conventional pasta.