Roasted Cherry Couscous And Brie Stuffed Poblano Peppers Recipe

Recipe By HalfBaked Harvest

A little sweet and just a little spicy and so cheesy. The roasted cherries with the warm melty brie? Oh my gosh, fruit and cheese heaven.

4.4
12 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Roasted Cherry Couscous And Brie Stuffed Poblano Peppers
plan
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ingredients serve

Ingredients for Roasted Cherry Couscous And Brie Stuffed Poblano Peppers Recipe

  • 1/4 cup Red cherries halved and pitted
  • 0.38 cup Dry couscous
  • 0.38 cup Water
  • 3/4 tablespoon Olive Oil Divided
  • 1/2 Cloves garlic minced or grated
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Chipotle in adobo
  • 0.13 teaspoon Chili powder
  • 0.13 teaspoon Dried oregano
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.06 cup Walnuts chopped and toasted
  • 1/4 cup Fresh arugula or spinach
  • 1 Poblano Pepper
  • 1.50-2 ounce Brie cheese sliced
Nutrition
value
331
calories per serving
24 g Fat13 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    13g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    372mg
  • Iron
    4mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    258mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest