Ingredients for Roasted Cherry Couscous And Brie Stuffed Poblano Peppers Recipe
1/4 cup Red cherries halved and pitted
0.38 cup Dry couscous
0.38 cup Water
3/4 tablespoon Olive Oil Divided
1/2 Cloves garlic minced or grated
1/4 tablespoon Honey
1/4 tablespoon Chipotle in adobo
0.13 teaspoon Chili powder
0.13 teaspoon Dried oregano
0.06 teaspoon Salt
0.06 teaspoon Pepper
0.06 cup Walnuts chopped and toasted
1/4 cup Fresh arugula or spinach
1 Poblano Pepper
1.50-2 ounce Brie cheese sliced
Nutrition value
331
calories per serving
24 g Fat13 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
24g
Protein
13g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
13g
Fiber
2g
Fats
Fat
24g
Vitamins & Minerals
Calcium
372mg
Iron
4mg
Vitamin A
74mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
258mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment