STEP 1.Firstly mix all the ingredients in a bowl together and rest it for an hour in fridge then after an hour heat the oil in a pan and then put the chaap, cook it for 5 min covering it with a lid and then flip it and do the same process after that your roasted chaap is ready to eat
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment