Roasted Cauliflower with Egg and Anchovy Dressing Recipe
Recipe By Pinch And Swirl
A riff on caesar salad with roasted cauliflower, hard boiled egg and, of course, anchovies plus my 3 favorite cookbooks.
4.4
23 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Roasted Cauliflower with Egg and Anchovy Dressing Recipe
- 1 Head cauliflower separated into large florets
- 2 tablespoon Olive oil
- As required Salt and freshly ground black pepper
- 2 Egg
- 1/2 teaspoon Minced garlic about 1 small clove
- 6 Anchovy fillets
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 1 tablespoon Red wine vinegar
- 6 tablespoon Olive oil
- As required Salt and freshly ground black pepper
Nutrition
value
value
569
calories per serving
59 g Fat8 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat59g
- Protein8g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein8g
- Fiber2g
Fats
- Fat59g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl