Roasted Cauliflower With Chimichurri Sauce Recipe

Recipe By She Likes Food

4.1
20 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Roasted Cauliflower With Chimichurri Sauce
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Ingredients for Roasted Cauliflower With Chimichurri Sauce Recipe

  • 1/4 Large head of cauilfower, cut into florets
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 1/4 cup Fresh cilantro leaves
  • 1/4 cup Fresh parsley leaves
  • 1/2 Whole green onions, roughly chopped
  • 1/2 Cloves Garlic, Minced
  • 1.50 tablespoon Fresh lemon juice, about 2 lemons
  • 1.50 tablespoon Olive oil
  • 1/4 teaspoon Salt
Nutrition
value
302
calories per serving
25 g Fat5 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    5g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    5mg
  • Vitamin A
    2448mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    2mg
  • Phosphorus
    86mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food