Ingredients for Roasted Cauliflower With Tahini Sauce Recipe
0.33 tablespoon Chopped thyme
0.17 tablespoon Sumac
1/4 teaspoon Grated lemon zest
0.17 teaspoon Sesame Seeds
0.17 teaspoon Coriander seeds
0.17 teaspoon Fennel seeds
1/25 teaspoon Ground allspice
1/25 teaspoon Crushed Red Pepper
0.08 inch 2 small heads of cauliflower, trimmed off the bottoms
1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
None Kosher salt
As required Black pepper
0.06 cup Tahini
0.06 cup Fresh lemon juice
0.33 Garlic Cloves, Crushed
0.17 teaspoon Pomegranate molasses
0.08 teaspoon Sumac
0.08 teaspoon Ground coriander
Nutrition value
88
calories per serving
8 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
< 1g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
119mg
Iron
6mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment