Ingredients for Roasted Cauliflower With Tahini Sauce Recipe
0.33 tablespoon Chopped thyme
0.17 tablespoon Sumac
1/4 teaspoon Grated lemon zest
0.17 teaspoon Sesame Seeds
0.17 teaspoon Coriander seeds
0.17 teaspoon Fennel seeds
1/25 teaspoon Ground allspice
1/25 teaspoon Crushed Red Pepper
0.08 inch 2 small heads of cauliflower, trimmed off the bottoms
1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
None Kosher salt
As required Black pepper
0.06 cup Tahini
0.06 cup Fresh lemon juice
0.33 Garlic Cloves, Crushed
0.17 teaspoon Pomegranate molasses
0.08 teaspoon Sumac
0.08 teaspoon Ground coriander
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment