Roasted cauliflower soup is an easy gluten-free vegan recipe made with cauliflower, onions, broth and coconut milk. It's hearty, creamy and low in calories
1/4 Large head cauliflower cut into bite size florets
3/4 tablespoon Extra Virgin Olive Oil Divided
0.13 teaspoon Cumin
0.13 teaspoon Salt
1/4 Large Onion Chopped
1/2 Garlic Cloves Minced
3/4 cup Vegetable Broth
1/4 ounce 15 can light unsweetened coconut milk
1/4 tablespoon Fresh lemon juice or more if needed
Nutrition value
290
calories per serving
18 g Fat26 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
26g
Fiber
4g
Fats
Fat
18g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
273mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
1mg
Phosphorus
178mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment