Roasted Cauliflower Salad With Pomegranate Recipe

As soon as winter hits, many cooks abandon salads and head straight for warm and hearty stews. We recommend to keep on making salads, but just change your tactics. Instead of crisp, chilled lettuce and cucumber, use warm, roasted veggies for the perfect cold weather side dishCauliflower florets quickly become crisp, tender and lightly charred in a hot oven. Fresh pomegranate seeds add refreshing tartness and a snappy texture, while red onion adds a nice spicy bite. Pistachios lend a crunchy nuttiness, and fresh parsley and lemon keep things light and salad-like. Just because it's winter doesn't mean your dishes can't taste fresh and bright Feel free to serve with either roast chicken or steak, if you'd like to beef up your dish. (pun intended).