Roasted Cauliflower Salad With Tabasco And Blue Cheese Recipe

Recipe By Honest Cooking

Cauliflower salad brings the bold flavors of tailgating to a grilled salad. Roasted and tossed in a spicy lemon sauce, serve simply at room temperature.

4.2
21 Rating -
Rate
Vegdiet
Roasted Cauliflower Salad With Tabasco And Blue Cheese
plan
Bookmark

ingredients serve

Ingredients for Roasted Cauliflower Salad With Tabasco And Blue Cheese Recipe

  • 1.25 cup Bite sized cauliflower pieces
  • 0.03 cup Olive oil
  • 0.13 tablespoon Original red tabasco sauce
  • 0.13 tablespoon Fresh lemon juice
  • 0.13 teaspoon Worcestershire sauce
  • 0.03 teaspoon Salt
  • 1/4 cup Halved red grape tomatoes
  • 0.19 cup Chopped red bell pepper
  • 3/4 ounce Blue cheese, crumbled
  • 1/25 cup Chopped Scallions
  • 1/25 cup Drained, oil packed sun dried tomatoes
  • 0.03 cup Orange juice
  • 0.38 tablespoon Olive oil
  • 1/4 tablespoon Ketchup
  • 0.13 tablespoon Fresh lemon juice
  • 0.13 teaspoon Chopped garlic
  • 0.13 teaspoon Original red tabasco sauce
Nutrition
value
235
calories per serving
17 g Fat9 g Protein10 g Carbs9 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    10g
  • Fiber
    9g

MacroNutrients

  • Carbs
    10g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    2mg
  • Vitamin A
    535mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    144mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking