Roasted Cauliflower Piccata Recipe
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Use roasted cauliflower steaks to make a variation of chicken piccata--a delicious side dish with capers that pairs well with any grilled or baked meat.
3.9
21 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
20minsCook
35m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower Piccata Recipe
- 1/2 Large head cauliflower
- 1 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.17 cup Chicken Broth
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Cornstarch
- 1/2 tablespoon Salted butter
- 1 teaspoon Capers
Nutrition
value
value
183
calories per serving
15 g Fat7 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein7g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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