Roasted Cauliflower Pasta With Toasted Walnuts, Parsley, Garlic & Lemon Zest Recipe
Recipe By Feastingathome
Roasted cauliflower pasta with toasted walnuts, parsley, garlic and lemon zest-a delicious vegan dinner that can be made in 30 minutes
4.6
29 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower Pasta With Toasted Walnuts, Parsley, Garlic & Lemon Zest Recipe
- 1/2 Head Cauliflower
- 1 tablespoon Olive oil
- 1.50 Minced garlic cloves
- As required Salt And Pepper To Taste
- 0.13 teaspoon Chili flakes
- 1/2 Lemon zest from ne lemon
- 23 ounce Pasta
- 1/2 cup Fresh chopped italian parsley
- 1/4 cup Toasted Walnuts, Chopped
- 1/2 Fresh garlic clove very finely minced
- As required A generous drizzle of olive oil to coat
- flakes Salt, pepper and chili flakes to taste
- As required Finely grated pecorino optional but good
Nutrition
value
value
1811
calories per serving
49 g Fat94 g Protein499 g Carbs26 g FiberOther
Current Totals
- Fat49g
- Protein94g
- Carbs499g
- Fiber26g
MacroNutrients
- Carbs499g
- Protein94g
- Fiber26g
Fats
- Fat49g
Vitamins & Minerals
- Calcium233mg
- Iron11mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium443mg
- Manganese4mg
- Phosphorus1414mg
- Selenium3mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome