Roasted Cauliflower Orzo Salad Recipe
Recipe By Gimme Some Oven
This delicious Roasted Cauliflower Orzo Salad is packed with delicious Mediterranean ingredients, and is delicious served warm or cold. Feel free to sub in your favorite ingredients!
3.7
23 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower Orzo Salad Recipe
- 1.50 ounce uncooked pasta
- 1/4 large handfuls fresh baby arugula
- 0.13 batch roasted cauliflower
- 0.13 cup Kalamata olives, pitted and halved
- 0.08 cup roughy chopped sun dried tomatoes
- 0.06 cup crumbled feta or goat cheese
- 0.06 cup toasted pine nuts
- As required half a small red onion, thinly sliced
- 0.13 batch lemon vinaigrette
- 0.13 head cauliflower
- 0.13 tablespoon olive oil
- As required Kosher salt and freshly cracked black pepper
- 0.03 cup olive oil
- 0.38 tablespoon freshly squeezed lemon juice
- 0.38 tablespoon finely chopped fresh parsley leaves
- 1/4 tablespoon red wine vinegar
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon freshly cracked black pepper
Nutrition
value
value
448
calories per serving
36 g Fat10 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein10g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein10g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium96mg
- Iron2mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven