Roasted Cauliflower Mash Recipe

Recipe By Taste Of Home

Here’s a tempting yet lower-carb alternative to traditional side dishes of spuds or rice. Guests who don’t detect the cauliflower might even think it’s mashed potatoes! Jane McGlothren, Daphne, Alabama.

4.1
23 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Roasted Cauliflower Mash
plan
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ingredients serve

Ingredients for Roasted Cauliflower Mash Recipe

  • 1/5 Medium heads cauliflower, broken into florets
  • 0.03 cup Olive oil
  • 0.60 Garlic cloves, minced
  • 1/5 teaspoon Greek Seasoning
  • 1/10 cup Shredded Sharp Cheddar Cheese
  • 0.07 cup Sour cream
  • 1/20 cup Crumbled cooked bacon
  • 0.03 cup Butter, cubed
Nutrition
value
114
calories per serving
9 g Fat5 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    1mg
  • Phosphorus
    106mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home