Roasted Cauliflower Flatbreads With Celery Root Puree Recipe

Name: Roasted Cauliflower Flatbreads With Celery Root Puree Recipe
Total time: 75 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Roasted Cauliflower Flatbreads With Celery Root Puree.

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1hr 15minstotal

1hr 15m.total

Roasted Cauliflower Flatbreads With Celery Root Puree

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Ingredients for Roasted Cauliflower Flatbreads With Celery Root Puree Recipe

1/4 inch One 1 pound celery root, peeled and cut into
0.06 cup Extra virgin olive oil
0.06 cup Fresh lemon juice
1/4 teaspoon Chopped thyme leaves
As required Fine himalayan pink salt
0.38 pound One head of purple cauliflower, cored and cut into 1 inch florets
1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
As required Fine himalayan pink salt
As required Buckwheat flatbreads or rye crackers, for serving

Nutrition
value

250

calories per serving

24 g Fat4 g Protein5 g Carbs7 g FiberOther

Current Totals

Fat
24g
Protein
4g
Carbs
5g
Fiber
7g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
7g

Fats

Fat
24g

Vitamins & Minerals

Calcium
68mg
Iron
3mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
89mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine