Roasted Cauliflower Dhal Recipe

Recipe By Taste

Team golden roast cauliflower with curried lentils and crispy beans for a warming meat-free meal.

4.7
12 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Roasted Cauliflower Dhal
plan
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ingredients serve

Ingredients for Roasted Cauliflower Dhal Recipe

  • 125 gram Cauliflower, cut into small florets
  • 1/4 tablespoon Olive oil
  • 1/4 Large brown onion, chopped
  • 0.06 cup Tikka masala curry paste
  • 0.13 cup Dried Red Lentils
  • 1/2 cup Vegetable Stock
  • 55 gram Green Beans, Ends Trimmed
Nutrition
value
74
calories per serving
4 g Fat4 g Protein4 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    7g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    975mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste