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Recipes
Roasted Cauliflower Dhal Recipe
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Nutrition
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Roasted Cauliflower Dhal Recipe
Recipe By
Taste
Team golden roast cauliflower with curried lentils and crispy beans for a warming meat-free meal.
4.7
12 Rating -
Rate
Veg
diet
30mins
total
5mins
Prep
25mins
Cook
30m.
total
5m.
Prep
25m.
Cook
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Ingredients for Roasted Cauliflower Dhal Recipe
125 gram
Cauliflower, cut into small florets
1/4 tablespoon
Olive oil
1/4
Large brown onion, chopped
0.06 cup
Tikka masala curry paste
0.13 cup
Dried Red Lentils
1/2 cup
Vegetable Stock
55 gram
Green Beans, Ends Trimmed
Nutrition
value
74
calories
per serving
4 g Fat
4 g Protein
4 g Carbs
7 g Fiber
Other
Current Totals
Fat
4g
Protein
4g
Carbs
4g
Fiber
7g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
7g
Fats
Fat
4g
Vitamins & Minerals
Calcium
70mg
Iron
3mg
Vitamin A
975mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
73mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste