Roasted Cauliflower Chilli And Pecorino Fusilli Recipe

Recipe By Taste

Golden roasted cauliflower is the star ingredient in this easy pasta dinner idea.

4.4
15 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Roasted Cauliflower Chilli And Pecorino Fusilli
plan
Bookmark

ingredients serve

Ingredients for Roasted Cauliflower Chilli And Pecorino Fusilli Recipe

  • 0.13 Head cauliflower, cut into florets
  • 0.08 cup Olive oil
  • 100 gram Fusilli pasta
  • 1/2 Eschalots, finely chopped
  • 1/2 Garlic Cloves
  • 1.50 Anchovy Fillets
  • 0.38 teaspoon Dried chilli flakes
  • 0.06 cup Grated pecorino, plus extra to serve
  • 1/2 Juice of lemon
  • 0.13 bunch Flat Leaf Parsley, Chopped
Nutrition
value
484
calories per serving
29 g Fat17 g Protein80 g Carbs6 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    17g
  • Carbs
    80g
  • Fiber
    6g

MacroNutrients

  • Carbs
    80g
  • Protein
    17g
  • Fiber
    6g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    4mg
  • Vitamin A
    849mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    2mg
  • Phosphorus
    249mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste