Roasted Cauliflower Chilli And Pecorino Fusilli Recipe
Recipe By Taste
Golden roasted cauliflower is the star ingredient in this easy pasta dinner idea.
4.4
15 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower Chilli And Pecorino Fusilli Recipe
- 0.13 Head cauliflower, cut into florets
- 0.08 cup Olive oil
- 100 gram Fusilli pasta
- 1/2 Eschalots, finely chopped
- 1/2 Garlic Cloves
- 1.50 Anchovy Fillets
- 0.38 teaspoon Dried chilli flakes
- 0.06 cup Grated pecorino, plus extra to serve
- 1/2 Juice of lemon
- 0.13 bunch Flat Leaf Parsley, Chopped
Nutrition
value
value
484
calories per serving
29 g Fat17 g Protein80 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein17g
- Carbs80g
- Fiber6g
MacroNutrients
- Carbs80g
- Protein17g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium134mg
- Iron4mg
- Vitamin A849mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus249mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste