Roasted Cauliflower Bruschetta Recipe

Recipe By Slurrp

Roasted Cauliflower Bruschetta is a delicious and healthy twist on the classic Italian appetizer. The roasted cauliflower adds a nutty and caramelized flavor, while the tangy tomatoes and fresh basil provide a burst of freshness. Topped on crispy baguette slices, this bruschetta is perfect for parties or as a light lunch. It's easy to make and can be customized with your favorite toppings.

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3hr 35minstotal
10minsPrep
25minsCook
3hr 35m.total
10m.Prep
25m.Cook
Roasted Cauliflower Bruschetta
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Ingredients for Roasted Cauliflower Bruschetta Recipe

  • 0.08 Small Head Of Cauliflower
  • 0.17 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.17 cup Diced Tomatoes
  • 0.17 cloves Cloves Of Garlic, Minced
  • 1/50 cup Chopped Fresh Basil
  • 0.17 tablespoon Olive Oil
  • 0.08 tablespoon Balsamic Vinegar
  • As required Salt And Pepper To Taste
  • 0.08 Baguette, Sliced
  • as required Optional: Additional Basil Leaves And Balsamic Glaze For Garnish

Directions: Roasted Cauliflower Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Cut the cauliflower into small florets and toss with olive oil, salt, and pepper.
  • STEP 3.Spread the cauliflower on a baking sheet and roast for 20-25 minutes, until golden brown and tender.
  • STEP 4.In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper.
  • STEP 5.Toast the baguette slices in the oven or on a grill until crispy.
  • STEP 6.Top each baguette slice with a spoonful of the roasted cauliflower and tomato mixture.
  • STEP 7.Garnish with additional basil leaves and a drizzle of balsamic glaze, if desired.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • Make sure to cut the cauliflower into small florets for even roasting.
  • You can add other vegetables like bell peppers or zucchini to the roasted cauliflower for extra flavor.
  • For a vegan version, skip the balsamic glaze or use a vegan-friendly alternative.
  • Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Roasted Cauliflower Bruschetta as an appetizer or light lunch.
  • It pairs well with a side salad or soup.
  • Store any leftovers in an airtight container in the refrigerator and consume within 3 days.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp