Roasted Cauliflower and Farro Salad with Feta and Avocado Recipe
Recipe By Cookr
A roasted cauliflower and farro salad with feta and avocado recipe.
4.9
22 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Roasted Cauliflower and Farro Salad with Feta and Avocado Recipe
- 1 Large head cauliflower, cut into bite sized florets
- 2 tablespoon Olive oil
- 1/4 teaspoon Red pepper flakes
- As required Light sprinkle fine grain sea salt
- 1 cup Uncooked farro, rinsed
- 2 teaspoon Olive oil
- 2 Cloves garlic, pressed or minced
- 1/4 teaspoon Fine grain sea salt
- 15 Pitted kalamata olives, some halved lengthwise and some sliced into small rounds
- 1/4 cup Oil packed sun dried tomatoes, rinsed and roughly chopped
- 2 ounce Feta, crumbled
- 1 tablespoon Lemon juice
- As required Freshly ground black pepper, to taste
- 1 Avocado, sliced into thin strips
- 4 Handfuls leafy greens
Nutrition
value
value
103
calories per serving
10 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr