Flavour-packed roasted cauliflower and cherry tomato dhal is so simple to make and only 211 calories Made with yellow split peas, cauliflower and tomatoes.
Ingredients for Roasted Cauliflower And Cherry Tomato Dhal Recipe
41.67 gram Yellow split peas, rinsed well
0.33 Garlic Cloves, Crushed
0.17 tablespoon Freshly grated ginger
0.17 teaspoon Turmeric
0.33 Bay leaves
0.17 Head cauliflower, broken into florets
41.67 gram Cherry tomatoes
0.17 tablespoon Vegetable oil
0.08 teaspoon Each cumin seeds and chilli powder
Nutrition value
98
calories per serving
3 g Fat4 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
33mg
Iron
2mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment