Roasted Cashew Satay Sauce Recipe

Recipe By Slurrp

Roasted Cashew Satay Sauce is a creamy and flavorful sauce made with roasted cashews, spices, and a hint of sweetness. It is a versatile sauce that can be used as a dip, marinade, or dressing. The roasted cashews add a rich and nutty flavor, while the spices give it a delicious kick. This sauce is perfect for adding a burst of flavor to grilled meats, vegetables, or noodles.

4.4
23 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Roasted Cashew Satay Sauce
plan
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ingredients serve

Ingredients for Roasted Cashew Satay Sauce Recipe

  • 0.13 cup Roasted Cashews
  • 1/4 cloves Cloves Garlic
  • 0.13 inch Ginger, Peeled
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Lime Juice
  • 1/4 tablespoon Brown Sugar
  • 0.06 teaspoon Red Chili Flakes
  • as per your need Water, As Needed

Directions: Roasted Cashew Satay Sauce Recipe

Cooking Directions

  • STEP 1.In a blender, combine roasted cashews, garlic, ginger, soy sauce, lime juice, brown sugar, and red chili flakes.
  • STEP 2.Blend until smooth and creamy, adding water as needed to achieve desired consistency.
  • STEP 3.Taste and adjust seasoning if necessary.
  • STEP 4.Transfer the sauce to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve as a dip with fresh vegetables, as a marinade for grilled meats, or as a dressing for salads or noodles.

Cooking Tips

  • For a spicier sauce, add more red chili flakes or a dash of hot sauce.
  • If you prefer a sweeter sauce, add more brown sugar or a drizzle of honey.
  • You can also customize the flavors by adding other spices such as cumin or coriander.
  • Store the sauce in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

  • Store the sauce in an airtight container in the refrigerator for up to 1 week.
  • Serve the sauce at room temperature or slightly warmed.
  • Drizzle the sauce over grilled chicken skewers, roasted vegetables, or noodles for a delicious meal.
Nutrition
value
476
calories per serving
41 g Fat12 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    12g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    3mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    153mg
  • Manganese
    1mg
  • Phosphorus
    266mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp