Roasted Cashew And Sesame Brittle Recipe

Recipe By Food & Wine

Learn how to make Roasted Cashew And Sesame Brittle

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45minstotal
45m.total
Roasted Cashew And Sesame Brittle
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Ingredients for Roasted Cashew And Sesame Brittle Recipe

  • 1.38 cup Raw Cashews
  • 0.13 cup White Sesame Seeds
  • 1 tablespoon Black Sesame Seeds
  • 3/4 teaspoon Vanilla bean paste or 2 teaspoons vanilla extract
  • 1/2 teaspoon Maldon salt or other flaky sea salt
  • 1/4 teaspoon Baking soda
  • 0.13 teaspoon Freshly grated nutmeg
  • 0.88 cup Sugar
  • 1/4 cup Water
  • 0.13 cup Light corn syrup
Nutrition
value
2273
calories per serving
149 g Fat53 g Protein181 g Carbs18 g FiberOther

Current Totals

  • Fat
    149g
  • Protein
    53g
  • Carbs
    181g
  • Fiber
    18g

MacroNutrients

  • Carbs
    181g
  • Protein
    53g
  • Fiber
    18g

Fats

  • Fat
    149g

Vitamins & Minerals

  • Calcium
    664mg
  • Iron
    21mg
  • Vitamin A
    8mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    5mg
  • Copper
    6mcg
  • Magnesium
    790mg
  • Manganese
    5mg
  • Phosphorus
    1349mg
  • Selenium
    48mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine