Roasted Carrots With Whipped Ricotta, Farro, And Crispy Cabbage Recipe

Recipe By Slurrp

These Roasted Carrots with Whipped Ricotta, Farro, and Crispy Cabbage are a delicious and nutritious side dish that is packed with flavor and texture. The carrots are roasted until tender and caramelized, then served with creamy whipped ricotta, nutty farro, and crispy cabbage. The combination of sweet, creamy, and crunchy elements makes this dish a perfect addition to any meal.

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50minstotal
50m.total
Roasted Carrots With Whipped Ricotta, Farro, And Crispy Cabbage
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Ingredients for Roasted Carrots With Whipped Ricotta, Farro, And Crispy Cabbage Recipe

  • 1/4 pound Carrots, Peeled And Cut Into Sticks
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 cup Cooked Farro
  • 1/4 cup Whipped Ricotta Cheese
  • 1/4 cup Shredded Cabbage
  • as required Olive Oil For Sauteing

Directions: Roasted Carrots With Whipped Ricotta, Farro, And Crispy Cabbage Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Toss the carrots with olive oil, salt, and pepper. Roast in the oven for about 25-30 minutes or until tender and caramelized.
  • STEP 3.While the carrots are roasting, cook the farro according to package instructions. Drain and set aside.
  • STEP 4.In a bowl, whip the ricotta cheese until smooth and creamy.
  • STEP 5.In a separate pan, heat some olive oil and sauté the cabbage until crispy.
  • STEP 6.To serve, spread the whipped ricotta on a plate, top with roasted carrots, cooked farro, and crispy cabbage. Enjoy!

Cooking Tips

    Storage and Serving

    • Store any leftover roasted carrots in an airtight container in the refrigerator for up to 3 days.
    • Serve this dish as a side with roasted chicken or grilled steak for a complete meal.
    Nutrition
    value
    250
    calories per serving
    18 g Fat6 g Protein15 g Carbs8 g FiberOther

    Current Totals

    • Fat
      18g
    • Protein
      6g
    • Carbs
      15g
    • Fiber
      8g

    MacroNutrients

    • Carbs
      15g
    • Protein
      6g
    • Fiber
      8g

    Fats

    • Fat
      18g

    Vitamins & Minerals

    • Calcium
      147mg
    • Iron
      2mg
    • Vitamin A
      3866mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      51mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      16mg
    • Vitamin E
      5mg
    • Copper
      < 1mcg
    • Magnesium
      50mg
    • Manganese
      < 1mg
    • Phosphorus
      134mg
    • Selenium
      2mcg
    • Zinc
      < 1mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp