These Roasted Carrots with Whipped Ricotta, Farro, and Crispy Cabbage are a delicious and nutritious side dish that is packed with flavor and texture. The carrots are roasted until tender and caramelized, then served with creamy whipped ricotta, nutty farro, and crispy cabbage. The combination of sweet, creamy, and crunchy elements makes this dish a perfect addition to any meal.