Ingredients for Honey Roasted Carrots With Tahini Sauce Recipe
1/2 pound Carrots, peeled and cut into
1/2 tablespoon Olive oil
1/4 tablespoon Honey
1/4 teaspoon Ground coriander
0.19 teaspoon Kosher salt
0.13 teaspoon Fresh Ground Black Pepper
Nutrition value
161
calories per serving
8 g Fat3 g Protein18 g Carbs10 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
18g
Fiber
10g
MacroNutrients
Carbs
18g
Protein
3g
Fiber
10g
Fats
Fat
8g
Vitamins & Minerals
Calcium
134mg
Iron
4mg
Vitamin A
6184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment