As soon as those long, golden carrot sticks start to turn a little brown and that yummy roasted flavor comes out, they are just simply, wonderfully good.
Ingredients for Roasted Carrots With Honey & Lemon Recipe
1/4 bunch Trimmed and washed carrots
As required Olive oil
0.13 Juice lemon
3/4 tablespoon Honey
1/2 tablespoon Unsalted Butter Melted
As required Kosher salt
As required Fresh Cracked Pepper
Nutrition value
69
calories per serving
1 g Fat2 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
2g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
150mg
Iron
7mg
Vitamin A
1692mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment