Roasted Carrots with Candied Pecan and Goat Cheese is a delicious and elegant side dish that is perfect for special occasions or as a flavorful addition to any meal. The carrots are roasted to perfection, bringing out their natural sweetness, while the candied pecans add a delightful crunch. The creamy goat cheese adds a tangy and creamy element to the dish, balancing out the flavors. This dish is easy to make and will impress your guests with its beautiful presentation and delicious taste.