Roasted Carrots With Candied Pecan And Goat Cheese Recipe

Recipe By Slurrp

Roasted Carrots with Candied Pecan and Goat Cheese is a delicious and elegant side dish that is perfect for special occasions or as a flavorful addition to any meal. The carrots are roasted to perfection, bringing out their natural sweetness, while the candied pecans add a delightful crunch. The creamy goat cheese adds a tangy and creamy element to the dish, balancing out the flavors. This dish is easy to make and will impress your guests with its beautiful presentation and delicious taste.

4.8
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Roasted Carrots With Candied Pecan And Goat Cheese
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ingredients serve

Ingredients for Roasted Carrots With Candied Pecan And Goat Cheese Recipe

  • 0.17 pound Carrots, Peeled And Trimmed
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.08 cup Pecans
  • 1/25 cup Granulated Sugar
  • 0.33 ounce Goat Cheese
  • as needed Fresh Herbs For Garnish

Directions: Roasted Carrots With Candied Pecan And Goat Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Toss the carrots with olive oil, salt, and pepper in a baking dish.
  • STEP 3.Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.
  • STEP 4.Meanwhile, prepare the candied pecans by heating sugar in a saucepan until it melts and turns golden brown.
  • STEP 5.Add the pecans to the caramelized sugar and stir to coat them evenly.
  • STEP 6.Transfer the candied pecans to a parchment-lined baking sheet and let them cool.
  • STEP 7.Once the carrots are roasted, remove them from the oven and let them cool slightly.
  • STEP 8.To serve, arrange the roasted carrots on a platter, crumble goat cheese over them, and sprinkle with the candied pecans.
  • STEP 9.Garnish with fresh herbs, if desired.
  • STEP 10.Serve warm and enjoy!

Cooking Tips

  • You can use baby carrots or regular carrots for this recipe. If using regular carrots, peel and cut them into uniform pieces.
  • Make sure to keep an eye on the candied pecans while they are cooling, as they can harden quickly.
  • Feel free to add other herbs or spices to the roasted carrots for additional flavor.

Storage and Serving

  • Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the carrots in a baking dish and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the roasted carrots as a side dish with roasted meats, grilled chicken, or as a topping for salads.
Nutrition
value
344
calories per serving
11 g Fat9 g Protein52 g Carbs12 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    52g
  • Fiber
    12g

MacroNutrients

  • Carbs
    52g
  • Protein
    9g
  • Fiber
    12g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    6mg
  • Vitamin A
    4239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp