Ingredients for Roasted Carrots With Garlic Parsley Butter Recipe
0.38 pound Carrots, peeled with ends trimmed
1/4 tablespoon Extra virgin olive oil
0.06 teaspoon Kosher salt
1/4 tablespoon Butter
1/4 Garlic Clove
Nutrition value
97
calories per serving
4 g Fat2 g Protein12 g Carbs8 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
12g
Fiber
8g
MacroNutrients
Carbs
12g
Protein
2g
Fiber
8g
Fats
Fat
4g
Vitamins & Minerals
Calcium
72mg
Iron
1mg
Vitamin A
4606mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment