Roasted Carrots And Onions With Fennel Fronds And Honey Recipe

Name: Roasted Carrots And Onions With Fennel Fronds And Honey Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

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Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!

4.9

14 Rating -

Rate

Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

Roasted Carrots And Onions With Fennel Fronds And Honey

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Ingredients for Roasted Carrots And Onions With Fennel Fronds And Honey Recipe

0.17 inch Pound carrots, peeled and cut into 3 s
0.17 Sweet onion, roughly chopped
0.33 tablespoon Olive oil
1/25 cup Honey
0.33 tablespoon Melted butter
As required Lemons, Zested
1/25 teaspoon Salt
1/25 teaspoon Ground black pepper
1/50 teaspoon Garlic powder

Nutrition
value

calories per serving

5 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
134mg
Iron
8mg
Vitamin A
232mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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