Roasted Carrots Recipe

Name: Roasted Carrots Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Jessica Gavin

Roasted carrots with caramelized surface that enhances the flavor. Butter, salt, and pepper intensify the natural sweetness of this root vegetable.

4.8

29 Rating -

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Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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Ingredients for Roasted Carrots Recipe

1/4 pound Carrots, peeled
0.38 tablespoon Unsalted Butter, Melted
0.09 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.13 teaspoon Chopped Parsley

Nutrition
value

calories per serving

< 1 g Fat1 g Protein8 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
8g
Fiber
6g

MacroNutrients

Carbs
8g
Protein
1g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
52mg
Iron
< 1mg
Vitamin A
3087mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin