Roasted Carrots Recipe

Name: Roasted Carrots Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By A Couple Cooks

These easy roasted carrots are the best way to make this healthy vegetable taste AMAZING! Bake them until tender with lemon wedges and fresh thyme.

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45m.total

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Ingredients for Roasted Carrots Recipe

1/2 pound Carrots
1/4 tablespoon Balsamic vinegar
1/4 teaspoon Dijon mustard
0.13 teaspoon Garlic powder
0.13 teaspoon Dried Thyme
1/4 teaspoon Kosher salt
3/4 tablespoon Olive oil
sprig Fresh thyme sprigs, optional

Nutrition
value

180

calories per serving

11 g Fat2 g Protein16 g Carbs10 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
16g
Fiber
10g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
10g

Fats

Fat
11g

Vitamins & Minerals

Calcium
106mg
Iron
2mg
Vitamin A
6171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks