Roasted Carrot Salad With Honey Cider Dressing Recipe

Name: Roasted Carrot Salad With Honey Cider Dressing Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

Recipe By The Cafe Sucrefarine

This delicious roasted carrot salad with honey cider dressing is a perfect (and gorgeous) side for just about any entree. It also makes a fabulous vegetarian meal on its own.

10 Rating -

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Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

Roasted Carrot Salad With Honey Cider Dressing

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Ingredients for Roasted Carrot Salad With Honey Cider Dressing Recipe

0.17 teaspoon Butter
0.08 cup Pecan Halves
0.17 teaspoon Finely Chopped Fresh Rosemary
1/25 teaspoon Kosher salt
0.17 pound Carrots if using baby carrots, halve them on an angle, lengthwise. if using whole carrots, peel them then slice on a long angle
0.33 tablespoon Extra virgin olive oil
0.17 teaspoon Kosher salt
1/50 teaspoon Freshly ground black pepper
As required Honey cider poppy seed dressing
0.67 ounce Salad Greens
0.08 Medium red onion thinly sliced
1/25 cup Pomegranate arils or seeds

Nutrition
value

151

calories per serving

7 g Fat4 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
4g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
90mg
Iron
2mg
Vitamin A
2189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Cafe Sucrefarine