Roasted Carrot Lentil Salad With Radishes And Tahini Dressing Recipe
Recipe By A Beautiful Plate
Roasted carrot lentil salad with tahini dressing. A simple, hearty lentil salad for fall Great served room temperature or cold from the fridge.
4.6
17 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
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ingredients serves
serves4
Add to Shopping ListIngredients for Roasted Carrot Lentil Salad With Radishes And Tahini Dressing Recipe
- 1 cup Dried french green lentils rinsed and picked over
- 1 Small yellow onion cut into quarters
- 2 Garlic cloves smashed, divided
- 1 Dried bay leaf
- 3/4 teaspoon A diamond crystal kosher sea salt
- 1 tablespoon Extra virgin olive oil
- 2 bunch Rainbow carrots scrubbed well and trimmed
- 7-8 Red radishes stems trimmed and scrubbed well, divided
- 5-6 Unpeeled garlic cloves
- 2 tablespoon Extra virgin olive oil
- 1 teaspoon Diamond crystal kosher salt
- 1/2 teaspoon A freshly ground black pepper
- 1/4 A red onion very thinly sliced
- 1/4 cup A tahini paste i recommend soom brand
- 3 tablespoon Fresh lemon juice
- 1/2 teaspoon A diamond crystal kosher salt
- 3-4 tablespoon Warm water
Nutrition
value
value
191
calories per serving
12 g Fat3 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium144mg
- Iron3mg
- Vitamin A3714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese4mg
- Phosphorus84mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate