Name: Roasted Carrot And Chickpea Salad Recipe
Total time: 60 min
Yield: 2
Cuisine: British

Becca's recipe for roasted carrot and chickpea salad is perfect for the changing seasons. 

How to make Roasted Carrot And Chickpea Salad Recipe

Becca Pusey

<p>Becca's recipe for roasted carrot and chickpea salad is perfect for the changing seasons. </p>

Toss the carrot sticks and onion wedges in the oil, and spread out in a single layer on a baking tray.

Season with salt and pepper, and add a few sprigs of fresh thyme. Roast for around 30 minutes, until nearly soft.

Then, toss the vegetables around a bit, and add the drained chickpeas. Again, spread everything out into a single layer (if possible).

Return to the oven for a further 20 minutes or so, until the vegetables are fully cooked and slightly crispy.

Serve the roasted vegetables and chickpeas on a bed of salad leaves, topped with the walnuts and goat's cheese.