Roasted Capsicum & Gorgonzola Sauce Recipe

Name: Roasted Capsicum & Gorgonzola Sauce Recipe
Total time: 135 min
Yield: 4
Cuisine: European

Recipe By Taste

Katie quinn davies pairs pungent herbs with slow roasted tomatoes and veges to create this flavour-packed sauce.

4.8

19 Rating -

Rate

Vegdiet

2hr 15minstotal

30minsPrep

1hr 45minsCook

2hr 15m.total

30m.Prep

1hr 45m.Cook

plan

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Ingredients for Roasted Capsicum & Gorgonzola Sauce Recipe

1.50-2 Red capsicums, halved
1/4 tablespoon Olive oil
1/2-3/4 Roma tomatoes, chopped, seeds removed
0.13 cup Thickened cream

Nutrition
value

calories per serving

4 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
837mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste