Roasted Capsicum & Bruschetta Recipe

Name: Roasted Capsicum & Bruschetta Recipe
Total time: 10 min
Yield: 6
Cuisine: Italian

Recipe By Taste

4.3

19 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Capsicum & Bruschetta Recipe

1/4 centimeter 6 thick slices italian style bread
As required Olive Oil Spray
0.17 Garlic clove, halved
12.50 gram Goat's cheese
21.67 gram Bought roasted capsicum, patted dry with paper towel to remove excess oil, thinly sliced
0.08 cup Fresh basil leaves, shredded
0.33 teaspoon Balsamic vinegar

Nutrition
value

calories per serving

2 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
3g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
85mg
Iron
< 1mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste