Roasted Capsicum With Anchovies And Ricotta Recipe

Name: Roasted Capsicum With Anchovies And Ricotta Recipe
Total time: 29 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Create a beautiful cheese platter with marinated capsicum, creamy cheese and crusty bread.

4.2

17 Rating -

Rate

29minstotal

25minsPrep

4minsCook

29m.total

25m.Prep

4m.Cook

Roasted Capsicum With Anchovies And Ricotta

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Ingredients for Roasted Capsicum With Anchovies And Ricotta Recipe

1/2 Red capsicums, hlaved
1/2 Yellow capsicums, halved
1/2 Garlic cloves, thinly sliced
0.06 cup Oregano leaves
8.33 gram Packet marinated white anchovies
0.06 cup Extra virgin olive oil
41.67 gram Caciotta or baked ricotta

Nutrition
value

149

calories per serving

14 g Fat< 1 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
< 1g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
140mg
Iron
3mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
27mg
Manganese
1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste