Spicy Roasted Caprese Burrata Sliders Recipe

Recipe By HalfBaked Harvest

Slow roasted cherry tomatoes with red Fresno peppers, thyme, and olive oil served over toasted brioche slider buns and topped off with mini fresh balls of burrata cheese. These fun sliders will make a great addition to your summer BBQ's.

4.4
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Spicy Roasted Caprese Burrata Sliders
plan
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ingredients serve

Ingredients for Spicy Roasted Caprese Burrata Sliders Recipe

  • 0.38 pint Cherry tomatoes
  • 1/25 cup Extra virgin olive oil
  • 0.13-1/4 Red fresno peppers, sliced, and seeded if desired
  • 1/4 tablespoon Fresh thyme leave
  • 1/2 Cloves garlic, smashed
  • As required Kosher Salt And Black Pepper
  • 0.06 cup Fresh basil, roughly chopped, plus more for serving
  • 2 ounce Mini burrata or buffalo mozzarella balls
  • 1 Brioche slider buns or thick cut brioche bread, toasted
  • As required Balsamic vinegar, for serving
Nutrition
value
48
calories per serving
< 1 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest