Roasted Caponata is a traditional Italian dish that combines roasted vegetables with a tangy and sweet sauce. This flavorful dish is made with eggplant, bell peppers, tomatoes, onions, and garlic, which are roasted until tender and caramelized. The roasted vegetables are then tossed in a sauce made with vinegar, sugar, and capers, which adds a delicious tangy and sweet flavor. Roasted Caponata is a versatile dish that can be served as a side dish, a topping for bruschetta, or even as a main course with crusty bread.