Roasted Cabbage With Chive-Mustard Vinaigrette Recipe
Recipe By EatingWell
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.
4.8
25 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cabbage With Chive-Mustard Vinaigrette Recipe
- 0.13 Medium green cabbage , outer leaves removed
- 1/4 tablespoon Extra virgin olive oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon White balsamic or white wine vinegar
- 1/4 teaspoon Lemon juice
- 0.06 teaspoon Freshly ground pepper
- 0.03 teaspoon Salt
- 3/4 tablespoon Minced fresh chives
Nutrition
value
value
38
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell