Roasted Cabbage Wedges With Bacon And Blue Cheese Recipe

Name: Roasted Cabbage Wedges With Bacon And Blue Cheese Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Roasted Cabbage Wedges With Bacon And Blue Cheese.

4.2

20 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

Roasted Cabbage Wedges With Bacon And Blue Cheese

plan

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ingredients serve

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Ingredients for Roasted Cabbage Wedges With Bacon And Blue Cheese Recipe

1.50 ounce Bacon
1/4 Head savoy cabbage
As required Kosher salt
As required Freshly ground black pepper
0.13 cup Blue Cheese
0.13 cup Plain Whole Milk Yogurt

Nutrition
value

114

calories per serving

4 g Fat6 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
6g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
169mg
Iron
1mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine