Roasted Cabbage With Fennel And Walnut Salt Recipe

Name: Roasted Cabbage With Fennel And Walnut Salt Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Taste

For a fresh twist, serve this roasted cabbage as a side with a meat pie, guaranteed to elevate the flavour to a new level.

4.4

19 Rating -

Rate

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

Roasted Cabbage With Fennel And Walnut Salt

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Ingredients for Roasted Cabbage With Fennel And Walnut Salt Recipe

1/2 tablespoon Walnuts
0.13 teaspoon Fennel seeds
225 gram Small red cabbage, trimmed
As required Olive Oil Cooking Spray

Nutrition
value

115

calories per serving

5 g Fat9 g Protein7 g Carbs7 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
7g
Fiber
7g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
7g

Fats

Fat
5g

Vitamins & Minerals

Calcium
396mg
Iron
6mg
Vitamin A
235mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
147mcg
Vitamin B12
0mcg
Vitamin C
92mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
118mg
Manganese
3mg
Phosphorus
153mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste