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Roasted Butternut Squash with Goat Cheese and Pomegranate Recipe

Recipe By Recipe Runner

Make your own pumpkin pie flavored greek yogurt then layer it in a glass or jar with crunchy granola for a delicious, healthy, and easy to make parfait.

3.8
24 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
Roasted Butternut Squash with Goat Cheese and Pomegranate
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Ingredients for Roasted Butternut Squash with Goat Cheese and Pomegranate Recipe

  • 0.38 tablespoon Olive oil
  • NaN As required Salt and fresh ground black pepper to taste
  • 1.25 cup Peeled and cubed butternut squash
  • 1/2 ounce Crumbled goat cheese
  • 0.08 cup Pomegranate seeds
  • 1/2 tablespoon Toasted pepitas
  • 1/4 teaspoon Fresh thyme leaves
  • 1/2 tablespoon Balsamic vinegar
  • 1/4 tablespoon Dijon mustard
  • 1/4 tablespoon Maple syrup
  • 1/4 tablespoon Olive oil
Nutrition
value
222
calories per serving
13 g Fat3 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    2mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Runner