Roasted Butternut Squash With An Almond Mascarpone Sauce Recipe

Name: Roasted Butternut Squash With An Almond Mascarpone Sauce Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Roasted Butternut Squash With An Almond Mascarpone Sauce.

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30minstotal

30m.total

Roasted Butternut Squash With An Almond Mascarpone Sauce

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Ingredients for Roasted Butternut Squash With An Almond Mascarpone Sauce Recipe

1/2 pound Butternut Squash
1/4 teaspoon Kosher salt
1/4 Extra virgin olive oil
1 ounce Whole almonds
1/4 cup Mascarpone
1/2 teaspoon Lemon juice
1/4 teaspoon Honey
1/2 pinch Salt
As required Freshly Cracked Black Pepper

Nutrition
value

280

calories per serving

19 g Fat5 g Protein18 g Carbs4 g FiberOther

Current Totals

Fat
19g
Protein
5g
Carbs
18g
Fiber
4g

MacroNutrients

Carbs
18g
Protein
5g
Fiber
4g

Fats

Fat
19g

Vitamins & Minerals

Calcium
96mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine