Roasted Butternut Squash Steak and Pomegranate Crostini Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Fall appetizer paired with woodbridge by robert mondavi wines-roasted butternut squash steak and pomegranate crostini.
4.8
30 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Steak and Pomegranate Crostini Recipe
- 1/4 Baguette sliced
- As required Olive oil spray
- 0.13 Butternut squash cut into cubes
- 1/2 tablespoon Olive oil
- As required Salt and pepper to taste
- 1/4 pound Skirt steak
- 3/4 tablespoon Vegetable oil
- 1/2 Garlic cloves pressed
- 1/2 tablespoon Worchestershire sauce
- pinch Pinch of cayenne pepper
- 0.13 teaspoon Ground cumin
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 0.13 Juice from lime
- 0.13 cup Pomegranate seeds
- 0.13 cup Crumbled feta cheese
- As required Fresh parsley for garnishing
Nutrition
value
value
275
calories per serving
20 g Fat7 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium116mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium15mg
- Manganese1mg
- Phosphorus71mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes