Roasted Butternut Squash Soup Recipe
Recipe By Life Made Simple Bakes
This silky roasted butternut squash soup with maple candied bacon is perfect for fall it's warm, cozy and bursting with flavor
3.7
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Roasted Butternut Squash Soup Recipe
- 1 inch 1 butternut squash halved, roasted, diced into chunks
- 1/2 Medium yellow onion diced
- 3 Cloves garlic
- 2 tablespoon Olive oil
- 1/4 teaspoon Paprika
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1/2 Apple , grated
- 4 cup Low sodium chicken broth
- 1/4 teaspoon Fresh ginger minced
- 1/4 teaspoon Fresh thyme
- 6 Strips bacon
- 1 teaspoon Dijon mustard
- 1 tablespoon Pure maple syrup
- 2 tablespoon Brown sugar
- 1/4 teaspoon Salt
- 0.12 teaspoon Cayenne pepper
- 1/2 cup Heavy whipping cream whipped for 2 3 minutes
Nutrition
value
value
395
calories per serving
21 g Fat35 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein35g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein35g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus235mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes