Roasted Butternut Squash Soup Recipe

Recipe By Life Made Simple Bakes

This silky roasted butternut squash soup with maple candied bacon is perfect for fall it's warm, cozy and bursting with flavor

3.7
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Roasted Butternut Squash Soup
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ingredients serve

Ingredients for Roasted Butternut Squash Soup Recipe

  • 1/4 inch 1 butternut squash halved, roasted, diced into chunks
  • 0.13 Medium yellow onion diced
  • 3/4 Cloves garlic
  • 1/2 tablespoon Olive oil
  • 0.06 teaspoon Paprika
  • 0.06 teaspoon Cayenne pepper
  • 0.13 teaspoon Ground black pepper
  • 1/4 teaspoon Salt
  • 0.13 Apple , grated
  • 1 cup Low sodium chicken broth
  • 0.06 teaspoon Fresh ginger minced
  • 0.06 teaspoon Fresh thyme
  • 1.50 Strips bacon
  • 1/4 teaspoon Dijon mustard
  • 1/4 tablespoon Pure maple syrup
  • 1/2 tablespoon Brown sugar
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Cayenne pepper
  • 0.13 cup Heavy whipping cream whipped for 2 3 minutes
Nutrition
value
395
calories per serving
21 g Fat35 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    35g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    35g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    235mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life Made Simple Bakes