Creamy Butternut Squash Soup with Harvest Chutney Recipe
Recipe By Platter Talk
This creamy butternut soup is great for the holidays but why limit yourself to just a few days out of the year? enjoy this savory squash soup throughout the season and add one more reason.
3.9
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Butternut Squash Soup with Harvest Chutney Recipe
- 0.17 Medium butternut squash
- 0.33 Medium apples chopped i used honey crisp
- 0.33 Stalks of celery chopped
- 0.17 Medium white onion chopped
- 1/2 tablespoon Butter
- 0.17 tablespoon Cinnamon
- 0.17 teaspoon Ground nutmeg
- 0.17 teaspoon Ground sage
- 0.17 teaspoon Poultry seasoning
- As required Hot sauce
- As required Salt and pepper to taste
- As required Olive oil
- 1 cup Chicken or vegetable stock
- 1/4 pint Heavy whipping cream
- 0.08 cup White onion finely chopped
- 0.17 Medium apple finely chopped honey crisp, granny smith
- 0.08 cup Dried cherries
- 1/2 tablespoon Honey
- 0.17 tablespoon Cinnamon
Nutrition
value
value
1052
calories per serving
64 g Fat43 g Protein76 g Carbs7 g FiberOther
Current Totals
- Fat64g
- Protein43g
- Carbs76g
- Fiber7g
MacroNutrients
- Carbs76g
- Protein43g
- Fiber7g
Fats
- Fat64g
Vitamins & Minerals
- Calcium1212mg
- Iron63mg
- Vitamin A772mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B340mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium215mg
- Manganese1mg
- Phosphorus1037mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk