Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup Recipe
Total time: 70 min
Yield: 3
Cuisine: American

Recipe By A Beautiful Plate

Caramelized winter squash, creamy leeks, and fresh sage come together in this beautiful and naturally creamy roasted butternut squash soup.

4.7

25 Rating -

Rate

Non Vegdiet

1hr 10minstotal

50minsPrep

20minsCook

1hr 10m.total

50m.Prep

20m.Cook

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ingredients serves

serves3

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Ingredients for Roasted Butternut Squash Soup Recipe

2 pound Whole butternut squash
As required Extra virgin olive oil
As required Kosher salt
As required Freshly grond black pepper
2 tablespoon Unsalted butter
1 tablespoon Extra virgin olive oil
1 part Large leek, white and light green only diced
2 Cloves garlic chopped
2 teaspoon Finely chopped fresh sage leaves
1 quart Low sodium chicken broth
As required Fried sage leaves
As required Creme fraiche drizzle below
As required Roasted pumpkin seeds

Nutrition
value

192

calories per serving

8 g Fat< 1 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
< 1g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
89mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
10mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Beautiful Plate