Roasted Butternut Squash Soup Recipe
Recipe By The Spruce Eats
Garnish this flavorful butternut squash soup with spiced pumpkin seeds or a sprig of thyme, or finely chopped parsley or chives. Butternut squash is the quintessential taste of winter. This soup will surely warm up a cold kitchen.
4.5
22 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook
1hr 35m.total
15m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Soup Recipe
- 0.13 Large butternut squash
- 0.19 cup Apple cider
- 1/25 cup Brown sugar
- 1/4 stick Cinnamon
- 1/4 tablespoon Melted butter
- 0.13 cup Diced Onion
- 1/4 tablespoon Butter
- 1/2 cup Chicken Broth
- dash Dash ground ginger
- dash Dash Ground Nutmeg
- 0.06 cup Heavy cream
Nutrition
value
value
236
calories per serving
6 g Fat19 g Protein33 g Carbs17 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs33g
- Fiber17g
MacroNutrients
- Carbs33g
- Protein19g
- Fiber17g
Fats
- Fat6g
Vitamins & Minerals
- Calcium304mg
- Iron3mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese5mg
- Phosphorus135mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats