Roasted Butternut Squash Soup Recipe
Recipe By Platter Talk
Roasted butternut squash soup from platter talk is a flavorful and healthy soup recipe that you can make in your own kitchen in less than an hour
4.4
29 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
30minsCook
55m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Soup Recipe
- 0.33 pound Butternut squash peeled and cubed
- 1/2 tablespoon Olive oil divided
- As required Kosher salt
- As required Black pepper fresh ground
- 0.17 tablespoon Butter
- 0.17 Onion course dice
- 0.17 stalk Celery thin slice
- 0.17 Carrot large, chopped
- As required Fresh thyme
- 1/4 quart Chicken broth low sodium
Nutrition
value
value
142
calories per serving
8 g Fat< 1 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein< 1g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A563mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk